Mix the flour into the sugar/butter mixture. Once you take the flour out of the microwave, make sure your flour has an internal temperature of 160 degrees. Ingredients 1/4 cup packed brown sugar 1/8 teaspoon vanilla 5 tablespoons flour - 2 tablespoons chocolate chips 2 tablespoons butter, softened. In a small, heat-safe bowl, place your flour into the microwave for 60 seconds. Then mix in the milk and fold in the chocolate chips or nuts or any other flavoring you want to add. Add in the milk, vanilla extract, almond extract, salt, and cinnamon. Cream the butter and sugars together for 2-3 minutes. Let the flour cook for about 5-6 minutes and then remove from the oven. In a medium bowl, using an electric mixer, cream together the butter, sugar and cream cheese on medium speed until fluffy, about 5 minutes. Line a cookie sheet with parchment paper and spread the flour evenly over the parchment paper. Add flour, mix until a crumble dough forms. Spread the flour evenly onto a baking sheet. Take a large mixing bowl & mix together the softened butter, white and brown sugars until soft. To make the dough, simply combine brown sugar and butter in a large bowl, beat with an electric mixer until creamy. No Bake Cheesecake Dip How To Make Edible Cookie Dough Have fun personalizing your cookie dough by swapping out chocolate chips with sprinkles, your favorite chocolate bar cut into bite-sized pieces or white chocolate chips! Our easy recipe is made out of ingredients you may already even have sitting at home! All you need to make this recipe is butter, sugar, brown sugar, milk, vanilla extract, flour, and chocolate chips! While most know of the dangers of raw eggs, many don’t know of the dangerous bacteria raw flour may contain. Bake for 5-10 minutes or until the temperature reaches 160 degrees F. Preheat your oven to 350 degrees and spread the flour evenly on a large baking sheet. This egg-less cookie dough tastes very much like the real thing except it doesn’t have raw eggs or raw flour. There are two methods to heat treat flour to make it safe to use in this edible cookie dough recipe. Olivia and Joseph love to get in the kitchen with me and make their favorite treats! More often than not, we make easy no-bake treats like candy bark and this Edible Cookie Dough Recipe! No baking required What Makes This Cookie Dough Edible Traditional cookie dough is unsafe to consume before it’s baked because of the presence of eggs and raw flour. This is hands down the best and easiest edible cookie dough recipe! It’s a delicious treat that’s perfect for the cookie dough fanatic! Scroll down for the easy recipe below. 15 mins Servings: 8 Jump to Nutrition Facts This edible cookie dough recipe is meant to be enjoyed by the spoonful.
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